BREAKFAST                                                                               Our breakfast starts with coffee, fruit juice and a fresh-baked cinnamon roll.        Then comes a refreshing  fruit yogurt parfait. We top it off with "Quiche of the Day." Hailing from  French origins, quiche has a base of eggs and cream in a  pastry crust.  We prepare several varieties, like bacon and Swiss cheese or artichoke with a touch of pepperoni.

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